{"id":84242,"date":"2021-05-17T16:56:30","date_gmt":"2022-05-27T11:03:23","guid":{"rendered":"https:\/\/hakapetk.com\/product\/training-bag-hotel-kitchen-management-course\/"},"modified":"2024-03-17T10:16:35","modified_gmt":"2024-03-17T08:16:35","slug":"bag-training-course-management-kitchens-art","status":"publish","type":"product","link":"https:\/\/hakapetk.com\/en\/product\/bag-training-course-management-kitchens-art\/","title":{"rendered":"Training bag: Hotel Kitchen Management Course"},"content":{"rendered":"

Training bag: Hotel Kitchen Management Course<\/strong><\/span><\/h2>\n


\nYour bag foundation offers a hotel kitchen management course bag <\/strong>
\n<\/span>
\n, one of the signature bags provided by your bag.<\/strong>
\n<\/span><\/p>\n

 <\/p>\n

About the training bag:<\/strong><\/span><\/p>\n

This training program is designed to provide participants with the opportunity to enter the field of hotel kitchen management as it provides them with the appropriate qualification to know what is the food and beverage management and the origins of work in kitchens and what personal hygiene rules are required to work in the field of kitchens and know them the conditions and specifications of the construction of kitchens and types of kitchens and equipment and tools necessary for the kitchen and what is the internal organizational structure of the kitchen with explanation of the tasks and responsibilities of each job within the kitchen, Participants also learn about the safety and safety procedures and rules used within the kitchen and learn about menus, how they can be planned, priced and cooking methods for various varieties.<\/strong><\/p>\n

 <\/p>\n

Why choose your bag for your next course bag?<\/strong><\/span><\/h2>\n